You know, I had very good intentions to put this
amazing recipe up last week....
Good intentions don't really amount to much when they don't happen.
Life and such usually mess up my best intentions!
But here it is NOW!!
One of the reasons I didn't get it finished was because I went to an
A-MA-ZING!!! blogging conference, Haven 2013. I went to this conference last year and it changed my blogging life! Anyway, I'll share more about that later this week. I really will. :)
Sooooo.....
Back to the zucchini!
These are so delicious!!
Hubby and I demolished the whole plate.
Plus I believe they are so super easy, that a "recipe" really isn't needed.
Do you think I could use the word "so" any more than I do??? Oh My!!
So...slice up that bad boy!
Not too thick and not too thin.
I used my electric griddle so I could cook a bunch at a time.
You can use any kind of skillet.
Lay the slices on the griddle.
Sprinkle with garlic powder, season salt, and Parmesan cheese.
Spray them with olive oil non-stick spray.
Then flip them carefully.
Sprinkle all the same ingredients on the uncoated side and spray again.
Let them cook til they start looking a bit transparent.
Then flip again, and cook the other side.
So easy and so good!!
I'm getting so many zucchinis from my garden
I could literally make them every day!
Have you ever made zucchini noodles?
I made them as spaghetti, pretty good too!
Thank you for reading, hope you enjoy!
Blessings,
Lori I wanted to stop by and say it was a pleasure meeting you at Haven! Wish we could have had more time to get to know each other. Maybe next time!
ReplyDeleteHi Deneen!! It was awesome meeting you at Haven! We'll have to keep in touch til next year!
DeleteBlessings,
Lori
Delicious!! I wanted to give you a recipe for using zucchini we just tried this weekend and it was GOOD! It involves NO cooking. I was really skeptical but we polished the whole plate!
ReplyDeleteSlice the zucchini paper thin with a mandolin.
In a bowl, drizzle zucchini with olive oil, whatever herbs you want, Parmesan cheese plus salt and pepper.
Lay them all out on a plate, then drizzle with more olive oil, sprinkle with herbs and Parmesan to your liking. ITS SO GOOD! The texture is really neat.
Zucchini nooodles - yes i've tried and I love! I sometimes cut them long and thin to be papardalle pasta. and my favorite, use the HUGE zuch's you get at the end of the year to make lasagna. Instead of noodles, use long slices of the zucchini. So good!
Hi Jesse! Thanks!! I'll definitely have to try your recipe! Sounds delish! You know it's funny, I've never actually met a guy DIY blogger. I checked out your site, very cool!! Thanks for stopping by, I really appreciate you taking the time to comment!
DeleteBlessings,
Lori
Yum, Yummy Yum!! I'm gonna try this because I love zucchini. Your picture is making my mouth water. BTW, I loved spending time with you this past weekend. You're the best roomie EVER!!!
ReplyDeleteLove ya friend!
Janis! You are the best roomie, too!!! Had such a great time! Can't wait for next year! And you won't be disappointed with this recipe!!
DeleteBlessings,
Lori
This comment has been removed by a blog administrator.
ReplyDeleteThis recipe looks so good that I am making it tonight. I had so much fun meeting you at Haven, Lori!
ReplyDeleteHi Mary!! It was perfect that we met at Haven!! You will NOT be disappointed with this recipe!!
DeleteBlessings,
Lori
Oh, those look good. It was so nice meeting you at Haven. Just followed you, liked you and following Instagram.
ReplyDeleteOh Hi Kim! I'm so glad to have met you at Haven! Didn't we all have such a good time? Thank you so much for following me, I'm honored!
DeleteBlessings,
Lori